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COLD CANAPES - READY TO GO!

Freshly made & delivered to you, ready to serve

MEAT

Roast beef, chives, horseradish creme fraiche, fillo tartlet  --- Chicken & pistachio terrine, apricot chutney, toasted flatbread  --- Tortilla, Manchego, chorizo  --- Duck, slow roast plum & ginger summer roll   --- Asparagus wrapped in parma ham with lemon mayonnaise --- Smoked duck, apple, walnut & celery  Roast beef & Parmesan mille feuille ---   Foie gras & fig toast Chicken & pistachio terrine, apricot chutney, toasted flatbread 

FISH

Smoked salmon, quail’s egg & creme fraiche tartlets --- Tiger prawn, slow roast tomato & aioli  --- Poached salmon, lemon & dill mayonnaise  --- Thai fish-cakes & sweet chilli sauce ---Seared tuna, black olive tapenade & pepperonata  --- Smoked eel, horseradish & cornichons on toast

VEGETARIAN

Flatbread, aubergine purée, pomegranate & pine nut (Vegan) --- Tortilla, Manchego, piquillo peppers & black olive  --- Tofu, peanut & chilli summer rolls (Vegan) ---   Med-veg skewers, rocket & walnut pesto (Vegan)  --- Slow roast cherry tomato tart, shallot confit, basil pesto --- Asparagus, buffalo mozzarella & tomato tartlet  --- Courgette, pine nut & ricotta roulade  --- Roast butternut squash & rosemary frittata with parmesan & roast red peppers

Vegetarian

Vegan

SWEET

Chocolate torte & creme fraiche --- Apple & almond tartlets --- Raspberry, pistachio & dark chocolate tartlets  --- Little fruit skewers with lime & mint  --- Bakewell tartlets  --- Treacle tartlets  --- Lemon tartlets

PRICING

200 Pieces, 4 choices £290 --- 200 Pieces, 6 choices £320 --- Discounts available for larger quantities --- Delivery from £30

BOWL FOOD

MEAT

Beef Bourguignon & mashed potatoes Meatballs, spaghetti & parmesan  --- Coq au vin & dauphinois potatoes  --- Thai green chicken curry & jasmine rice --- Shepherd's pie & peas --- Lancashire hot-pot ---  Pork & leek sausages, mash & onion gravy  --- Duck cassoulet  --- Smoked ribs & belly of pork, creamed corn & potato salad --- Merguez sausages, couscous & harissa  --- Tuscan sausages, sautéed spinach & balsamic Lasagne - ragu of beef, bechamel & parmesan  --- Pad Thai noodles with chicken, tofu, peanut, lime & tamarind --- Curry mutton, rice & peas, plantain   --- Lamb curry, basmati rice

FISH

Salt cod, chorizo & saffron potato stew  --- Roast salmon, wild rice salad, pink peppercorn sauce --- Seared tuna, julienne vegetables, soy & sesame (cold) --- Seared tuna Niçoise ---  Thai red curry of salmon, prawn & cod, jasmine rice  --- Fish tagine with black olives, cherry tomatoes & couscous --- Fish Pie: Cod, salmon, smoked haddock & prawns

VEGETARIAN

Porcini & roast veg cottage pie  --- Lasagne of butternut squash, spinach, ricotta & pine nut --- Moroccan veg’ tagine, green olives, couscous & harissa (vegan)  --- Tomato, okra & broad bean stew, wild rice (vegan) --- Vegetarian Pad Thai noodles with tofu & peanut --- Pumpkin, spinach & paneer curry with dhal & basmati rice

Vegetarian

Vegan

PUDDINGS

Mango, watermelon, pineapple, grape & strawberry skewers, lime & mint  --- Tiramisu Black cherry & chocolate trifle ---Brioche ‘butter & butter’ pudding with vanilla & citrus zest --- Plum & ginger crumble with coconut custard  --- Apple & blackberry crumble with custard  --- Lemon tart --- Pear & almond tart with creme fraiche  --- Apple tart with cinnamon creme Anglaise  --- Treacle tart & clotted cream  --- Rich, flour-less chocolate torte, sour cherries in kirsch

KEEP IT SIMPLE

STARTER

Chorizo, avocado & ‘pan con tomate’  --- Smoked salmon, spring vegetables, soft boiled egg & herb salad --- Mezze of halloumi, grilled vegetables, hummus, flatbread & olives --- Goats cheese & red onion tartlet, radicchio & rocket (v)  ---Roast aubergine, tahini, baby gem, toasted flatbread --- ‘Fattoush Caesar’ roasted pepper, aubergine & artichoke tartlet with pesto

MAIN COURSE

Roast rump of lamb, roasting juices, green herb salsa, crushed new potatoes --- Roast sirloin of beef, fresh horseradish, roast potatoes & spinach  --- Roast breast & confit chicken, savoy cabbage & boulangere potato, gravy boats --- Duck breast, slow roasted plum, jasmine & wild rice --- Baked fillet of salmon with julienne of vegetables & crushed new potatoes --- Roast cod with a parsley crust, ratatouille & new potatoes Lasagne of butternut squash, pine nuts, ricotta & parmesan, rocket salad

DESSERT

Lemon almond & polenta cake, berries & creme fraiche ---Chocolate & sour cherry cake, creme fraiche  --- Treacle tart & clotted cream Iced berries & hot white chocolate sauce ---Summer pudding & whipped cream --- Upside-down strawberry cheesecake --- Rhubarb crumble & custard  --- Eton mess --- Balsamic strawberries & basil

MAKE IT SPECIAL